Looking for the perfect Christmas Experience gift? Or maybe you want to get a head start on the PERFECT Valentine's Day gift for your honey? Come spend the day with like-minded bakers learning about all things sourdough though a hands-on experience of building loaves of bread and creating your own pie with a sourdough pie crust - utilizing all of the different characteristics that a healthy sourdough starter has to offer. You will be participating in mixing + shaping sourdough loaves and get to smell + taste some right out of the oven. We will discuss wild yeast, the benefit of fermenting flour, and how you can use and maintain your take-home starter.
All Bake Lab workshop sizes are a maximum of 8 Bakers which allows for plenty of one-on-one assistance and the chance to get all your questions answered. At the end of our workshop, each student will go home with a recipe booklet, sourdough starter and instructions to keep it alive + well, a loaf of sourdough and pie to bake at home. Gift this to yourself, gift it to your significant other, or come to give yourself the gift of delicious treats.
Please wear comfortable footwear - we will be on our feet
*Bring a medium sized bowl and a clean tea towel to transport your dough (to be baked at home the following day)
Everything from aprons to pens will be provided as well as a light lunch & refreshments
You will leave this Bake Lab with some new-found knowledge and confidence to continue your sourdough baking adventures at home, and a guaranteed delicious treat for your weekend! For similar workshops and more information, visit www.laurenhambleton.com
Time: 5-6hrs (approx)
Location: reFIND Studio - 58 Mill St. West Elora (bright yellow building directly across from our retail store & steps from the new Elora Mill).